Exploring the Farmers Market: A Culinary Journey

I ate a Portuguese tart at the farmers market. The custard was cold, had the texture of craft paste and tasted like water-based sealant. The pie man stepped from foot to foot behind the pie counter: he wanted to be somewhere else.  A girl busked a violin with a tinsel-covered case on the ground in…

Ethical fast food is coming – and it’s about time

You might have seen the mural in La Trobe Street – a stretch of wall near Swanston Street painted with sad grey battery hens wearing fast food boxes over their heads: a sly shot at the burger chains, the submarine sandwich sellers and the peri peri chicken grillers. A hashtag in one corner, #fixfastfood, clues you in…

Nutella donuts

Melbourne’s Nutella Donut Craze: A Sticky Revolution

Ground Zero for Melbourne’s Nutella donut boom was a quiet northern suburbs street that runs off Sydney Road opposite Fawkner Cemetery. Among the brick veneer and weatherboard bungalows built by migrants from Italy and Greece in the 1960s and 1970s is a row of shops, empty-looking except for the milk bar in the middle, Jimmy’s…